Sula Vineyards was founded in 1999 by Rajeev Samant, who envisioned bringing world-class wine production to India. He started with a 30-acre family estate and a determination to cultivate quality grapes in the Nashik region. Initially, the challenges were immense, as viticulture was not well-established in the area. However, through experimentation and collaboration with Californian winemaker Kerry Damskey, Sula began producing its first wines in 2000. The Sauvignon Blanc and Chenin Blanc quickly gained popularity, establishing Sula as a pioneer in the Indian wine industry. Over the years, Sula has expanded its vineyards, introduced new grape varieties, and invested in state-of-the-art winemaking technology. Today, it stands as a leading winery in India, recognized internationally for its quality and innovation.