Saffron Farms

While saffron cultivation is more commonly associated with Kashmir, its introduction to the Sangla Valley is relatively recent. Local farmers, seeking alternative crops and recognizing the suitable climate, began experimenting with saffron cultivation. The initial years involved learning the nuances of growing saffron in the Himalayan terrain, adapting traditional techniques to the local environment. Over time, the Saffron Farms in Sangla have become a small but significant contributor to the region's agricultural landscape, providing a livelihood for local families and attracting tourists interested in witnessing this unique agricultural practice. While not as historically rich as saffron cultivation in other regions, the farms represent a story of innovation and adaptation in the face of changing agricultural needs.